Parker Jewish Institute for Health Care and Rehabilitation
  • 04-Oct-2017 to 03-Nov-2017 (EST)
  • New Hyde Park, NY, USA
  • Hourly
  • Per Diem

Dietetic Technician-Per Diem

The Parker Jewish Institute, located in New Hyde Park, NY is seeking a per diem Dietetic Technician to join its team of professionals in Dietary Clinical Care.

The Parker Experience:

The Parker Jewish Institute for Health Care and Rehabilitation, conveniently located on the Queens-Nassau County border in New Hyde Park, New York, is a non-profit health care facility that offers short term rehabilitation, sub-acute care and nursing home care, as well as community-based health care' encompassing adult day health care, home health care, and a hospice program that serves terminally ill patients in their own homes or in nursing facilities, including Parker's nursing home.

Quality Care means hiring Quality People and Parker Jewish Institute for Health Care and Rehabilitation has a longstanding reputation for excellence and innovation in resident and patient care.

In addition to a friendly, collaborative environment and exciting career-growth opportunities, Parker Jewish Institute also offers   these convenience factors:

  • A modern, safe and secure campus conveniently located on the Queens/Nassau County border that is easily accessible by public transportation or auto
  • Free parking
  • A superb, low-cost employee cafeteria
  • Day, evening and night shifts, as well as some flex shifts
  • Central to excellent housing, superior school districts and excellent shopping
  • A variety of nearby child care options, colleges and universities

Reporting to the Director of Clinical Nutrition, the Dietetic Technician is responsible for activities in the diet office, including, but not limited to:

  • Receives, verifies and maintains accuracy of all diet orders
  • Prints patient diet roster daily
  • Gives menus to new admissions
  • Retrieves communication sheets
  • Modifies resident/patient menus according to therapeutic needs
  • Assists residents/patients with menus as needed
  • Enters menus into Geri Menu, nutrition computer program
  • Maintains resident food service records
  • Maintains filing system for diet orders, communication sheets and menus
  • Posts weekly menus on units
  • Prints and separates daily meal tickets

Requirements

  • Registered Diet Technician
  • Associate's Degree in Food and Nutrition
  • Prior experience in long term care environment strongly preferred
Parker Jewish Institute for Health Care and Rehabilitation
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